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家作り備忘録111A selfbuilder's note

先週に引き続き、屋根葺き。月曜日に休みを取って、4連休。全部晴れマーク。早速、西面の屋根の瓦を葺いて行く。
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先週の反省をもとに、最初に端パーツを切り出し、屋根に揚げる瓦のハゼを起こして、不安定な屋根上での作業を減らす。ひたすらやって、一日8~9段がMAX。
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ヤスオさんからクルミを頂く。後でベアトリスさんから聞くところによると、割って、生の状態で炒め物に使うと美味いらしい。
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新しい靴に変更。屋根上の作業がだいぶ楽になった。幅広で、トーキャップが爪先に当たらず、快適。二日目は煙突の一段上まで。
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3日目は、煙突の雨除けのカラー取り付けから。キッチリのサイズで作った為に、取り付けに一苦労。煙突一段上の下側のハゼに、カラーの上側ハゼを噛ませて一体化。構造的に雨を弾くようになった。これで、コーキングを行えば雨漏りをシャットアウト。煙突の本体は屋根瓦を加工して周囲いを作る予定。
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今日は、犬友であり、バックカントリースキー仲間、クライミング仲間でもある、T君一家が遊びに来てくれたので、お昼に石窯でアクアパッツァ。庭で採れたニンニクとミョウガその他香草と、魚、アサリ、トマトなんかを放り込む。これ簡単に出来て、かなり美味い。
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T君に瓦のハゼ起こしと荷揚げを手伝ってもらい、かなり楽させてもらいました。
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最終日は、最上段に半端パーツと棟包みの枕木を切り出し。
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ケラバ包みを切妻側の端に取り付けて行く。
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今回はここまで。家族がみんなで遊びに来たので、ユックリ昼食を取って、少し休憩を入れる。来週から東面の屋根葺き。

Following up what I've done last week, roofing. For placing only 9 Inch width shingle took about 8-10 minutes at fastest, so 8-9 rows maximum to install in a day. Slow as hell. Inch by inch, though, I have to go on.

Getting used to total procedure, off the roof jobs like opening reversed end or preparing shorter end pieces shortened up total working hours , even a bit. The first day was over with 8 rows as expected.

The second day started with usual peripheral works off the roof. Even wiping out morning dew with used car wiper on the shingles already installed to avoid slipping down from the roof. Irritating time, though, I could concentrate on placing shingles after the necessary jobs.

The second day was over with placing shingles up to chimney top. Stopping roofing work, measured precisely the chimney top above the roof surface.

The third day started with cutting collar of the chimney top to shed moisture away. Considering top and bottom end to be integrated into shingles' structure, other tricks to perform best water shedding all included on this chimney collar. Good one came out from the plain tin sheet. But designed so tightly that fitting took a little extra sweat.

Friends showed up the afternoon. So I climbed down the roof and treated them with my favorite dish, acqua pazza. Throwing snappers, sea shells, herbs mostly out from my little garden, garlic and tomatoes into heavy iron castes pot with a little Japanese sake and crazy salt. Buon appetito!

The fourth and the last day of this weekend went up to the top row. The upper end row width about half of standard width with same feature. So it took me a little while to cut out the half shingles that morning. Will move on to east shed next week.
[PR]
by blacklabsurusumi | 2014-09-23 22:00 | セルフビルド | Comments(0)
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